Mustard pickled eggs are a tangy and flavorful snack made by pickling hard-boiled eggs in a brine that includes mustard seeds, vinegar, and spices. This traditional recipe is popular in many parts of the world and is a great way to preserve eggs while adding a zesty kick to them. To make mustard pickled eggs, … Read more
Ingredients: 2 cups masa harina (corn flour) 1 1/3 cups warm water or broth 2/3 cup lard or vegetable shortening teaspoon baking powder 1 teaspoon salt 1/2 cups filling (such as cooked, shredded chicken, beef, or pork, sautéed vegetables, or cheese) 1/4 cup red or green salsa (optional) 20-25 dried corn husks, soaked in … Read more
Cannoli poke cake is a delightful dessert that combines the flavors of a classic Italian cannoli with the ease of a poke cake. To make a cannoli poke cake, you would start by baking a vanilla or white cake in a 9×13-inch pan. Next, you prepare the cannoli filling, which typically includes ricotta cheese, powdered … Read more
Ingredients 16 oz rotini pasta 1 can black beans 1 can corn 1 cup bell pepper 1 cup red onion 1 cup cherry or grape tomatoes 1/2 cup cilantro 2 cups grilled chicken 1 cup chipotle ranch dressing Instructions 1. Cook noodles according to package instructions. Drain and rinse with cold water. Allow to dry. … Read more
Indian avocado toast is a flavorful twist on the classic avocado toast, incorporating Indian spices and ingredients to create a unique and delicious dish. Next, heat a little oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies. Season the mixture with salt, pepper, and a pinch of turmeric powder. Spread … Read more
You will find this Blender Peach Ice Cream so simple to make. You can make this delicious cold treat with fresh or frozen peaches right in your kitchen blender. So easy. Blender peach ice cream is a luscious and creamy frozen dessert made with fresh, ripe peaches blended with cream and sugar. It’s a simple … Read more
Pigs in a Blanket are a classic appetizer or snack made with hot dogs or cocktail sausages wrapped in a crescent roll or puff pastry and baked until golden brown. They are often served at parties, gatherings, or as a fun treat for kids. To make Pigs in a Blanket, you would start by preheating … Read more
Ingredients: 700g onion 100g of bacon Oil vegetable 1kg of beef (cubes) Salt Pepper Rosemary Thyme Cumin 1 tablespoon sweet paprika 2/3 tablespoon hot paprika 2 tablespoons tomato paste 300ml of red wine 300ml of water 3 sheets of laurel Preparation: 1. Peel and cut the onion into small pieces. Also, cut the bacon into … Read more
Ingredients: 80ml of milk 60ml vegetable oil 70g of flour 10g cocoa powder 4 egg whites 4 egg yolks 70g of sugar 1/3 teaspoon of salt 1/2 teaspoon lemon juice Chocolate chips Preparation: 1. In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the … Read more
Tender corn cake, also known as cornbread, is a classic American dish that features a moist and tender crumb with a slightly sweet flavor from the cornmeal. It’s a versatile side dish that pairs well with savory dishes like chili, barbecue, or fried chicken. To make tender corn cake, you’ll typically start by mixing together … Read more