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Ingredients: �-1 pound of stuffed tortellini, cooked & drained (use your fave) �-3 tablespoons of butter �-2 tablespoons of flour �-1 1/2 cups of half & half �-1/2 teaspoon of salt �-1/2 teaspoon of roasted garlic powder �-1/2 teaspoon of fresh ground black pepper �-1/4 teaspoon of nutmeg �-1 cup of parmesan cheese �-4 … Read more
Coconut ice cream fan is a delightful and refreshing dessert that combines the creamy richness of coconut ice cream with the lightness of a fan-shaped presentation. This dessert is not only visually stunning but also offers a tropical and indulgent flavor experience. Soften the ice cream slightly at room temperature to make it easier to … Read more
Juicy Fried Chicken Wings are a delicious and comforting dish that is loved by many for its crispy exterior and tender, flavorful meat. These wings are typically seasoned, coated in a flour mixture, and fried until golden brown and crispy. Here’s a detailed description of how to make them: To start, you’ll need to prepare … Read more
Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent! Ingredients For the chocolate cake: 2 cups granulated sugar 1 cup light brown sugar, packed 2 and 3/4 cups all-purpose flour (not packed!) 1 and 1/2 cups unsweetened cocoa powder, sifted 3 teaspoons baking soda 1 and 1/2 teaspoons baking powder … Read more
Basting them while they cook is extremely important because you want them as flavorful as possible- trust me its worth the 4 minutes 🙂Ingredients : 1 fresh pineapple – peeled cored and cut into 1 inch sliced into rings or spears 1/2 cup brown sugar 1/3 cup of honey 1 tablespoon cinnamon Instructions : … Read more
First, you’re going to toast your coconut flakes! This gives them a nutty flavor and a little bit of crispiness. To toast coconut: Spread it out in a single layer on a large baking sheet. Bake for 10 – 15 minutes, flipping the coconut flakes after every 5 minute increment, until they are golden brown. … Read more
Ginger water is a simple and refreshing beverage made by steeping fresh ginger root in water. This drink is known for its health benefits and unique flavor, making it a popular choice for those looking to add a little spice to their hydration routine. To make ginger water, start by peeling and slicing fresh ginger … Read more
INGREDIENTS * 3 cups of Rice * Shrimps * 1 whole Pineapple * Carrots (diced) * Spring onions * 3 eggs * Grated garlic and ginger * Onion powder * Black pepper * Green peas * White/Chili pepper * All purpose seasoning/seasoning cubes * Soy sauce * Vegetable oil PREPARATIONS * Wash and perboil the … Read more
The addition of salt at the end enhances the flavors, adding a savory contrast that elevates the caramel to new heights. The result is a caramel that is rich, creamy, and indulgent, with a perfect balance of sweet and salty flavors. It can be drizzled over ice cream, used as a filling for cakes … Read more
Lobster with butter is a classic and luxurious dish that highlights the sweet, tender meat of the lobster and the rich flavor of butter. To prepare lobster with butter, start by cooking the lobster. Melt butter in a small saucepan or microwave and pour it over the lobster meat. You can also add a squeeze … Read more