Monkey Butter Vertical

Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on … Read more

Homemade Roasted Cauliflowe

Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients Step into the world of tantalizing flavors with the Parmesan Roasted Cauliflower—a dish that paints a harmonious portrait of cauliflower’s subtle nuances with Parmesan’s robustness. Transforming the humble cauliflower, this recipe accentuates its inherent … Read more

Pickling Method 

Pickling is a food preservation method that has been used for centuries to extend the shelf life of fruits, vegetables, and even meats. The process involves submerging food items in a solution of vinegar, salt, and spices, which creates an acidic environment that inhibits the growth of bacteria and other microorganisms.  Pickled vegetables can be … Read more

Apples peeled & sliced

Fresh apples that have been peeled and sliced offer a delightful blend of sweetness and tartness, making them a versatile ingredient in both sweet and savory dishes. The process of peeling removes the outer layer, revealing the crisp, juicy flesh underneath, which can vary in color from creamy white to pale yellow. Slicing the apples … Read more

Pistachio cake  Layers of happiness 

Pistachio cake is a delightful dessert that brings layers of happiness to any occasion. This cake is made with a fluffy and moist pistachio-flavored cake layered with rich and creamy pistachio frosting, creating a decadent and irresistible treat. To make pistachio cake, you’ll need ingredients like pistachio nuts, flour, sugar, butter, eggs, and milk. The … Read more

Mashed Potatoes with Roasted Garlic

Mashed potatoes with roasted garlic is a comforting and flavorful side dish that elevates the classic mashed potatoes to a whole new level. To prepare this dish, start by roasting a head of garlic in the oven until the cloves are soft and caramelized. Once cooled, squeeze the roasted garlic cloves out of their skins … Read more

Lemon charlotte

Lemon charlotte is a delightful dessert that combines the bright, citrusy flavor of lemon with the light and airy texture of a classic charlotte. This elegant dessert is perfect for special occasions or any time you want to impress your guests with a stunning and delicious treat. To make lemon charlotte, you’ll need ladyfinger biscuits, … Read more

Salami and Cream Cheese Roll-ups

QUICK & EASY SALAMI CREAM CHEESE ROLL-UPS   Don’t you just love when super easy and super tasty come together? Well, that’s certainly the case with these quick and easy Salami Cream Cheese Roll-Ups! A platter of these fun and tasty bites comes together with just 3 simple ingredients and all of about 10 minutes … Read more

CRAB AND SHRIMP SEAFOOD BISQUE 

Creamy and full of just the right amount of spice, this shrimp and corn bisque is the perfect soup when the chillier weather starts to move in. Once those first cold fronts start to move through that’s when we’ll pull out our soup pots. We’re lucky to live so close to the gulf, we have … Read more