Three Layers Chocolate Mousse Cake
Ingredients: COCOA SPONGE CAKE: 1 eggs 30g sugar 15g hazelnut flour 24g flour 7g cocoa powder 1.5g baking powder 24g milk 28g seed oil 13g chocolate CHOCOLATE MOUSSE: 210g milk 400ml cream 10g sugar 100g white chocolate 100g milk chocolate 85g dark chocolate 7.5g gelatin sheets MIRROR GLAZE: 75g cocoa powder 225g sugar 7.5g gelatin … Read more